Pistachub Smoothie
Bon appetit
Ingredients:
- 1 ripe banana
- 1 cup frozen mango pieces
- 1 cup Greek yogurt
- 2 tablespoons Pistachub pistachio sauce
- 1 cup almond milk or another type of milk
- Honey or maple syrup to taste
- A few ice cubes (optional)
For the topping:
- 20 g Pistachub
Baking utensils:
- Mixer
- Measuring cup
- Messer
- cutting board
- A voice
Step 1
- Peel the banana and cut it into pieces.
- Add frozen mango, Greek yogurt, Pistachub pistachio sauce and almond milk to the blender.
Step 2
- Mix all ingredients in the blender until creamy.
Step 3
- Pour the smoothie into a glass.
- Garnish with chopped pistachios or fresh fruit if desired and serve immediately.
